Catering
Starters
-
TUCK’D WINGSHalf $40 | Full $70Half $40 | Full $70
-
FRIED PORK WONTONSHalf $40 | Full $75Half $40 | Full $75
-
PRETZEL BITESHalf $30 | Full $45Half $30 | Full $45
-
BEEF SLIDERSHalf $40 | Full $75(ADD CHEESE $5 & $10)
-
MUSSELSHalf $30 | Full $50Half $30 | Full $50
-
FRIED MOZZARELLA WEDGEHalf $35 | Full $65Half $35 | Full $65
-
CORN FRITTERSHalf $35 | Full $65Half $35 | Full $65
-
CHICKEN TENDERSHalf $45 | Full $85Half $45 | Full $85
-
TURKEY CHILIHalf $30 | Full $55Half $30 | Full $55
-
TUCK’D NACHOSHalf $35 | Full $65Half $35 | Full $65
-
TRUFFLE PARM EGGPLANT CHIPSHalf $40 | Full $70Half $40 | Full $70
Salads
-
GARDEN SALAD$Half $30 | Full $50
-
CAESAR SALAD$Half $35 | Full $55
-
SPINACH SALAD$Half $40 | Full $60
-
TUCK’D SALAD$Half $40 | Full $60
-
BLUEBERRY SALAD$Half $40 | Full $60
Sandwiches & Wraps
-
ASSORTED WRAPS$Half $45 | Full $85
Pasta
-
PENNE VODKA$Half $45 | Full $80
-
MACARONI & CHEESE$Half $50 | Full $90
-
FRYER TUCK$Half $50 | Full $90
-
RIGATONI BOLOGNESE$Half $50 | Full $90
-
RIGATONI BROCCOLI RABE & SAUSAGE$Half $50 | Full $90
-
BAKED ZITI$Half $50 | Full $90
Entrees
-
CHICKEN FRANCESE$Half $60 | Full $110
-
CHICKEN MARSALA$Half $60 | Full $110
-
CHICKEN SCARPARIELLO$Half $65 | Full $115
-
CHICKEN PARMIGIANA$Half $55 | Full $100
-
BABY BACK PORK RIBS$Half $55 | Full $110
-
FLANK STEAK$Half $70 | Full $120
-
BAKED SALMON$Half $70 | Full $120
Sides
-
HOMEMADE FRIES$HALF $20 | Full $35
-
COLE SLAW$Half $20 | Full $30
-
PASTA SALAD$Half $20 | Full $35
-
RICE$Half $25 | Full $45
-
BROCOLLI RABE$Half $35 | Full $65
-
MIXED VEGETABLE$Half $30 | Full $55